How to Store Gluten-Free Rotis to Keep Them Soft

Introduction

One common problem with gluten-free rotis is that they dry out quickly. Here’s how to store them properly to keep them soft and fresh.

1. Immediate Storage: Keep Them Soft After Cooking

✔ Place hot rotis in a stack with a cloth to trap steam.
✔ Wrap in a clean kitchen towel to retain moisture.
✔ Store in an airtight container.

2. Storing Rotis for a Few Hours

✔ Keep rotis in a hot box or casserole to stay warm.
✔ If not eating immediately, brush with ghee to prevent drying.

3. Storing in the Refrigerator (Up to 3 Days)

✔ Let the rotis cool completely before storing.
✔ Stack with butter paper between each roti to avoid sticking.
✔ Store in an airtight container in the fridge.

4. Freezing Rotis (Up to 2 Months)

✔ Partially cook the rotis (cook until slightly puffed but not fully done).
✔ Let them cool and separate each roti with parchment paper.
✔ Store in a ziplock bag and freeze.

5. Reheating Without Drying Them Out

🔥 From Refrigerator:

• Heat on a tava for 30 seconds, flipping once.
• Cover with a damp cloth while reheating.

🔥 From Freezer:

• Thaw at room temperature for 5 minutes.
• Cook on medium heat until fully puffed.

Conclusion

Proper storage keeps gluten-free rotis soft and fresh for longer. Follow these tips to enjoy delicious rotis anytime!